NEVER-FAIL PIE CRUST

Warning: Never chill this pastry before rolling. Chill it all you wish after it is arranged in the pie plate. I put the pie plate in the freezer while I'm making the pie dough and filling.

1 3/4 cups flour
1 teas. salt
1/2 cup oil ( I use canola)
1/4 cup cold milk

Stir ingredients together, lightly, in order given. Form into a ball. Flatten and shape into a circle on a piece of waxed paper. Cover with another piece of waxed paper and roll out with a rolling pin to desired size. Peel off the top piece of paper. Place pie plate, upside down, onto the pastry. Holding pastry and plate together, turn the plate right side up. Gently peel waxed paper off pastry. Press pastry firmly on plate with fingers and a fork. Makes a generous 9" crust.